I was very lazy last weekend and didn't cook much. But, I still had couple of zucchinis in my fridge (from south of France, proper bio quality :) ) and I decided to try the salty muffin idea, but without any flour. Here is the result and I must say, what a great idea! And there are really no limits here, you can replace the zucchinis with aubergine or pumpkin, use different spices, different cheese etc.
Ingredients
- 6 smaller zucchinis (peeled and finely grated)
- 80g of grated parmesan
- 150g of bacon (little cubes)
- 4 eggs
- salt and pepper
- handful of parsley and coriander
- 3 cloves of garlic
Directions
Squeeze the water from zucchinis and mix them with parmesan, eggs, chopped parsley and coriander and crushed garlic. Fry the bacon in a frying pan and add it with the fat to the mixture. Season with salt and pepper. Prepare the baking tin for cupcakes (put the cupcake paper form into each hole) and spoon the mixture into the cupcake cases until they are about 3/4 full. Bake for 30 minutes at 180°C.
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