I personally prefer to eat seafood when I am on holidays somewhere near the beach. Since the closest beach to my home is around 600km away, I believe that the freshness of the products we can buy in our supermarkets is limited. That is the reason I almost never cook any seafood at home. (also to be honest I am not so good at it) But the last weekend was exceptional and I bought some fresh St. Jacques scallops and here is my creation.
