I guess everyone knows the typical ways how to prepare/cook a fish. But what about soufflé made of fish? I came across this great recipe (dont remember anymore where did I read it), and I thought, what a great idea! And it is not complicated, very refreshing and you can still move after having this for your lunch.
Ingredients
- 300g salmon
- 1/2 brocoli
- 1/2 cauliflower
- handful of persil
- 3 eggs
- 350ml of cream
- handful of grated cheese (emmentaler)
- salt and pepper
Directions
Cut the brocoli and cauliflower into smaller pieces and cook it for 2 minutes in boiling water. Cut the salmon as well, take a round baking pan (cca 25cm diameter) and place the vegetables and salmon into the pan. Mix in a separate bowl the cream, eggs, chopped persil, cheese, salt and pepper. Pour it onto the baking pan. Bake for 30 minutes at 180°C.
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