Ingredients
- 1 small white cabbage
- 4 carrots
- 1 lime (juice)
- 2 spoons of mustard
- 1 white yoghurt
- 1 creme fraîche
- salt and pepper
- 2 spoons of sugar
- 2 spoons of vinegar
Directions
This is going to be pretty short :) Cut your vegetables to whatever size you like. In a separate bowl, mix all the remaining ingredients and create a dressing. Then mix the vegetables with the dressing. And (!!!) taste it! Maybe you will want to add something to it, to reach your favourite taste. It is also good to let it for a while in the fridge, the vegetables will absorb the dressing and also it is better to serve it cold!
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