Ingredients
- chicken breast
- salt and pepper
- 3 spoons of olive oil
- ginger (size of your thumb)
- 1 spoon of soy sauce
- 2 spoons of honey
- lemon juice (1/2 lemon)
Directions
Prepare your marinade by mixing the olive oil, bit of salt and pepper, diced ginger, soy sauce, lemon juice and honey. Add the chicken breast cut into slices or small pieces and leave it for at least an hour in the fridge (the longer the better). Then fry the chicken on a frying pan until it is golden and ready to be served. Use the marinade as a fat. A vegetable salad goes the best with it (I had cucumber salad).
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