Carrot Cake

Its been long time since my last recipe, hope you didnt miss me too much :) Here I am again, with the most delicious, healthy and not-too-dry carrot cake recipe. If you try this one, you will never want to eat anything else in your life :) 

Ingredients

• 6 middle-size carrots
• 1,5 cups of spelt flour (you can use normal flour as well)
• 0.5 cup of brown sugar
• 2 handfuls of chopped hazelnuts and pistachios
• 4 eggs
• 1 bag of baking powder
• 3 teasppoons of cinnamon
• 0.5 cup of almond milk (can be normal milk)

• 200g of creamcheese/curd cheese/mascarpone (something solid)
• 1 bag of vanilla sugar
• 2 spoons of brown sugar

Directions

Mix in a bowl the eggs with sugar. Add the dry ingredients - flour, baking powder, cinnamon and mix well. Add the carrots and nut, and in the end also milk. Mix well. Preheat your oven at 180°C, and put your mixture into the cake round form. Bake for at least 1 hour, check the cake with a tooth-pick, if its dry enough. Wait until it cools down. Prepare the white cream in the meantime by mixing the creamcheese with sugar and vanilla sugar. Cut the cake horizontally into two halves and spread the white cream in lower part, cover it with the other half and spread the cream on the top as well. Keep it in the fridge for a while.