There were first good-looking and -smelling strawberries in the shop so I though it might be the right time for the traditional sponge cake of my mum. I swear that there is not simpler cake to bake than this one! And there are no limits in terms of fruit, choose another type or mix everything possible together.
Ingredients
- 2.5 cups of flour
- 1.25 cup of milk
- 1 cup of sugar
- 0.5 cup of oil
- 1 package of baking powder
- 1 package of vanilla sugar
- 300 - 500g strawberries (or other fruit)
Directions
Mix all the ingredients together (flour, sugar, milk, oil, baking powder and vanilla sugar) and keep mixing till everything is well combined. Pour the mixture into a round baking pan (can be also squared) and throw on the top the fruits cut into small pieces (try to push them also inside). Bake at 180°C for around 45-60 min, doublecheck with a toothpick whether the cake is dry.
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