Thursday, 15 May 2014

Guacamole

Today, I decided to share with you my jewel!! Guacamole!! And even a Colombian guy said, that my guacamole is better than what his mom is preparing! :) I have to share with you also a short history, how did I mastered this recipe. One day, I decided with my boyfriend to learn how to prepare guacamole. But there are so many different recipes on the internet, and we couldn't agree on one, so we made a competition out of it :) It ended quite good, just way too much of guacamole that night. But I guess we discovered the ingredients and their proportions and we still prepare it very often at home as a simple and quick dinner, because we LOVE it! :) This ingredients give you nice bowl of guacamole - enough for 2 people for dinner, or for more people just as snack. 



Ingredients

  • 2 avocados (tip for buying an avocado - press your finger on the avocado skin, it should be soft that you can see the finger print)
  • 1 big tomato
  • 1 small red onion
  • handfull of coriander (very important)
  • 1/2 of lime 
  • salt, pepper, chilli, olive oil
  • bag of tortilla chips (the best are basic nature chips)

Directions

Cut your avocadoes in halves, throw out the stone and extract the avocado "flesh" with a spoon. Cover it with the lime juice immediately (otherwise it will start to become black). Chop up the tomato, onion and coriander and add it to the avocado. Add salt, pepper, olive oil and chilli according to your taste and mash the mixture (especially the avocado). After a while it should be a creamy. And thats it! Serve it with the tortilla chips! 

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