Tomato soup

This is one of my most favourite soups. The recipe comes from my mom and she used to cook this soup for me over and over when I was studying for my final exams. That's why it is quite sentimental and tastes like my childhood. Now, don't expect here any fancy recipe made from fresh tomatoes. This comes all from can/box but on the other hand, it will have the same taste also in the winter. It is super easy and super fast, takes around 15 min to prepare and it's perfect when in the winter when you need to warm up your stomach :) The ingredients will serve around 4-6 people (depending how hungry they are :) )

Ingredients: 

1000 g of tomato puree
1 can of peeled tomatoes
cca 800 ml of water
50-100 g flour
40 g butter
12 cloves
12 laurel bays
salt and pepper
2 spoons of brown sugar
noodles
emmental cheese

Directions: 

Take a big pan and melt down the butter, slowly add the flour and keep frying for a while until its well connected. Then add the tomato puree and peeled tomatoes and warm (!) water. Mix it well, add salt, pepper, cloves, laurel bay and sugar. Wait until its boiling and let it boil for additional 5 minutes. Then you can add the noodles (or other kind of pasta) and let it cook for another 5 minutes. The soup is ready to be served and I love it only with huge amounts of grated emmental cheese!! Yummy! :)