Lemon Tart

Today, I am going to introduce you, my dear readers, one of the most favourite tarts in our household. It is refreshing, easy and not too sweet. It is an ideal summer dessert. You will need a tart pan of 24 or 27 cm diameter. I am using one made of glass, so you can directly serve the tart in it. It is not really quick recipe, count at least 1.5 hours. 

Spinach and cheese muffins

Today I am going to show you how to prepare salty muffins! Recently I was preparing couple of meals for a birthday party. I had chosen something sweet and I needed also something salty and wanted to use my muffin pan. Thats how I started to research salty variations of muffins and there are so many of them. I chose the one with spinach and 3 (!!!) kinds of cheese - what can go wrong there? :) It is very easy and delicious! 

French Toast

Dear readers! This time, I would like to introduce my version of French Toast or "Pain perdu". Not sure how many of you know this meal already, but I actually knew it only in salty version (i.e. only eggs with salt, which is also lovely, especially made by my mom :) ). I discovered in New York and it was sooo delicious :) that I had to try to prepare it at home. Last Sunday I planned to do the big spring cleaning and needed to motivated my man to help me, hence a perfect opportunity to prepare some french toasts :)